Gyoza is Japanese dumpling, often fried. It's my favourite type of dumplings. After a drink with colleagues at World Bar across the road, I said goodbyes to get my dinner here. Welcome! shouted the waiters. At least that's what I think they said, it was loud and in Japanese, so I'm not sure. I wanted takeaway so had to wait a while, but the manager threw in some extra chicken pieces for me, with an extra pair of cutlery. Like I'd share my dinner, ha. The chicken pieces were nicer than the duck gyoza.

Harajuku Gyoza

9-15 Bayswater Road

Potts Point, NSW 2011