Supper place: Mezze bar

Sunday, May 13, 2012

Dukkah on the left, and Tortilla espanola (again) on the right.

Dukkah is an Egyptian side dish consisting of bread and dip. You dip the bread in olive oil first, then into the pounded nut and spice mixture. I love the little brown dish the nuts came in.

Tortilla espanola is of course a Spanish tapas dish that I really like.

The guys working here are really starting to expect me every week now. As I walked in tonight they were like, 'Perfect timing!' Haha, I always seem to get there around 9, apparently.

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