Les oeufs
Friday, December 02, 2011
Again sought out Eggs&Co for another filling lunch. It was a busy lunch time so the service was slow, but what can you expect from a popular restaurant. Apparently it is quieter in the evenings, and with the same menu, so that may be a better option for those in a hurry/too hungry to wait long.
Eggs:
brouillés - scrambled
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pic from here |
à la coque - soft boiled, 3'
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pic from here |
dur - hard boiled, 10'
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pic from here |
au plat - sunny side up
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pic from here |
poché - poached
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pic from here |
mollet - soft boiled, 5'
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pic from here |
omelette
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pic from here |
faire bouillir - to boil
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