Milse is the new hippest patisserie in town to satisfy your sweet tooth.

Be quick to get there if you want a  table, because this tiny place do not take reservations, and gets packed pretty quickly, especially on Friday nights. On Sunday evenings you may be more lucky. 

Once you score a table or a seat at the bar, you'll be given a menu, with all sorts of delights - tarts, gateaux, macarons, gelato pops... You mark the ones you want and hand them to the waiters. While waiting, sip on your sparkling water; so easy to pretend that you are in Europe, haha. 

I always get a macaron of the day with something else. The last time it was a fig tart with mascarpone, ooh, so good! The other thing I like about Milse is that they are open all day, until around 11.30pm on most nights (10.30pm on Sundays).

I'm taking the girls at the office here on Friday - they are so excited!