Had a cooking session with C this afternoon, with this recipe as a guide. I had first tasted these when my Russian friends made them for one of many pot luck dinners we enjoyed in Paris last year. I had loved it, the soft texture of the potato pancakes I had never tasted before. Having written down the long and difficult name (it would have been mean to even try remembering it by heart), I have safe kept the recipe for... tonight. :)

 The recipe recommended apple sauce or berry jam, but we had neither, so we just had them with sour cream. Plus spinach from my little 'garden'. :)
Pancakes, beer and the Eternal Sunshine of the Spotless Mind brought a close to a happy afternoon and evening. Thanks C! Now back to the studies...