Les oeufs

Friday, December 02, 2011

Again sought out Eggs&Co for another filling lunch. It was a busy lunch time so the service was slow, but what can you expect from a popular restaurant. Apparently it is quieter in the evenings, and with the same menu, so that may be a better option for those in a hurry/too hungry to wait long.




Eggs:

brouillés - scrambled
pic from here

à la coque - soft boiled, 3'
pic from here

dur - hard boiled, 10'
pic from here

au plat - sunny side up
pic from here

poché - poached
pic from here

mollet - soft boiled, 5'
pic from here

omelette
pic from here


faire bouillir - to boil

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