Made a wonderfully delish brekkie pie inspired from a Kiwi food blog Our Kitchen. I changed a few things around, such as tuna instead of bacon, and cheese chunks instead of grating them. It's hard to find bacon in France, and they are expensive. I couldn't be bothered to grate the cheese. The cheese I used was salers, which is kind of like comté, one of my faves, but it's crumblier and softer. Thanks S for recommending it!

So I bought a flaky pastry sheet and halved it. My microwave/oven is not that big so this was about the right size. Chopped onions, placed tuna and cheese pieces as shown. Made wells for the eggs.