Be happy with what you've been give, tous les jour.
Be prepared to make more from it, though, too.
Tous les jours is the name of one of the many French-sounding bakeries here in Korea. They don't have the exact taste as in France, but they do try. It's owned by CJ O, whose building is near our office, so we paid them a visit one lunchtime.
B.E.L.T sandwich - a variation from the normal BLT with egg added - for my daily vege consumption.
Happy Friday and Chuseok for this Sunday - Chuseok is the Korea equivalent of Thanksgiving where families gather together and spend time together. It's a big national holiday, though I only just realised how significant it was. People give presents to each other. I never realised! I also received some. ;) Koreans also pay respect to their deceased ancestors, visiting the family burial site and tending to it, preparing lots of food all day...
Not sure how it will be in our family, because many of them are not here, but I'm still super excited to be seeing my Yeosu gran this weekend, finally! :)
I used to drink lots of bubble teas when I was in high school. I don't really drink fizzy soft drinks, so this was my drink of choice when hanging out with friends in town. As I got older, I opted more for tea and coffee, but there are times when I still crave the sweet drink with black bubbles down the bottom that remind me of frog eggs, haha.
I found this place near my work, a small happiness found :)
I miss lattes. I've been holding off drinking coffees for a while... because... I didn't want to get into the habit of frequenting cafes too often, again. Also I was scared that the quality wouldn't be up to my coffee-snobby expectations.
However, when J and I went to Sinsa-dong, a lovely area full of clothes shops and cafes and op shops, too, I decided it was time for some caffeine in me, finally.
Half worried, half expectant, we stepped into Illy Espressamente. Even though it's a chain cafe, and not a cute little cafe, I thought the Italian quality wouldn't let me down.
I have fond memories of a Roman cappuccino on a boiling hot summer day, while travelling in Italy last August. Alongside lots of gelato, of course.
Tiramisu with caffeine shot poured over it. Heaven. Sooo nice. My cappuccino - not latte this time - was goooood too!! J had iced americano as always ;)
Ddukbokki is one of my favourite Korean dishes. It's normally a red hot spicy thing, so tonight C and I decided on a milder variant of it, which is soy sauce based instead of chilli paste, and is known as the Royal ddukbokki. Hmm. Maybe the royals didn't like spicy food as much?!
No idea why my head looks way bigger than my body in the photo. It's hot during the day but starting to be quite chilly in the morning and at nights. Massive differences in temperature. Long-sleeve weather starts.
Mango Six is famous due to a popular drama that was set in one of its locations, called '신사의 품격 (Gentleman's Dignity)' - While on a date with cousin N in Hongdae :)
Life is full of surprises. I received a little surprise gift to see this ballet concert one Friday, when I was resting at a metro platform, feeling a little queasy and nauseated. There was a middle aged lady sitting next to me. She must have been waiting for a friend because she was on her phone a lot, but suddenly she asks me if I want to go to see a ballet. Apparently her friend can't make it on time, and they might go to the evening session later on.
I had been registered to go to a seminar on the globalisation of films, but thought a ballet would be much more relaxing in my current state at the time. It was also a chance for me to visit Ehwa Women's University for the first time. So I gratefully accepted the unexpected present, and feeling much better at my luck, went on my way.
It was a small concert in the honour of a Korean ballerina who must have been quite a pioneer in the Korean ballet scene, to my understanding. The repertoire consisted of Korean historic scenes, performed by a large group of ballerinas.
Ehwa University is famous for its pretty buildings and architecture.
In the past, being an 'Ehwa girl' meant that you were sure to get a good husband, for one reason or the other.
Even now, traces of this still remain. I heard that Ehwa is the most expensive university in Korea, so lots of rich girls must go here.
This is a high class bakery/cafe in Hannamdong, near Itaewon, in Seoul. Seriously. As soon as you walk in you're blinded by high lights all around. It's like you're entering a foreign zone.
There are separate areas for ice cream, bread, chocolate, cafe... What's the fifth area again? I can't remember. But thus the name, Passion5.
Open all year round, enjoy the gallery-like open-spaced bakery, it's worth a visit.
729-74 Hannam-dong, Yongsan-gu, Seoul, Corée du Sud
I feel like a real Kiwi when I'm craving fish and chips... especially one that's wrapped around in newspaper to be eaten by the beach. Sure, it's not quite as available or even possible here, I can make do with a fancier restaurant version in Itaewon, Seoul.
Have you guessed it? Itaewon is my current favourite dinner place in Seoul.
J and I loved this salad. AVOCADOS!!! FRESH GREENS!!! Just the way we like it, with exactly the taste we like it.
There's no L&P in Korea, and J was off beer for the time being due to her root canal treatments (ouch!), so I opted for a ginger beer instead. Canadian?! Never had this before :)
J chose a lemonade, and see how pretty her drink was! It was right acidic though, so she had to ask for a shot of extra syrup to downplay the over citrus taste.
It's always good to hang out with J, especially in Itaewon ;)
Sweet, salty, spicy hot. This is how I'm finding the Korean cuisine, this time round. I don't know, has my taste changed?! The portions are too big for me to finish, most of the time. I seem to remember being such a pig in Aotearoa, a mere month ago, so think it's just me, maybe. Hmm.
A little chubby Chilean kid asked me to marry him. Or his mother did. I think they were a neighbouring family. I was on my way out, passing by with a friend, but they amused me, so I stopped to talk to them.
The mother was in her kitchen, and poked her face out of a square glassless window. Her strong brawny arms were busy kneading. Strands of her greying hair, having escaped from the tied tail at the back, danced lightly in front of her friendly face.
We were conversing in Spanish, with the little brother on my left, looking up at me curiously with his black twinkling eyes, hanging from the window sill. ?Como estas? ?De donde vienes?
I was almost late waking up in time for work, haha.
Working in English, conversing/reading/listening to French (colleagues, books and radio, respectively), in this land of Koreans, but I'm dreaming in Spanish. Go figure.
There's a Morrocan guy who works in this Mexican place in Itaewon, Korea. Cool, huh? The interior is dark red and blue and green. Friendly ambiance, apparently their tequila goes down pretty smoothly, too.
One. Burrito.
Two. Nacho.
Three. Complimentary corn chips and a bottle of Corona.
Hi it's Viv, a Kiwi girl who enjoys meeting new people and learning about new things - gaining experience is really important to her.
Having lived and worked in Auckland, Paris, Seoul, Melbourne, Bordeaux and London, she has finally returned home to her beautiful Aotearoa/New Zealand.
A digital communications specialist in a travel company, freelance translator, food/travel blogger, amateur runner with restless feet for dancing and exploring, here is a snippet of Viv's daily musings.