Dessert place: Alp Ice

Tuesday, August 14, 2012

Fruit juice no. 2: Tomato juice. Something red. The British waitress in this Greek restaurant managed by a very friendly Turkish man asks:
"Would you like sauce with that?"
Um... No, thank you. Just the tomato is fine, no need to thicken it with sauce...
Tiramisu was strong, think they put too much rum in. The bottom was bathed in it. But the strawberry ice cream was really nice!
Another dessert, a traditional Greek one, also had quite a strong taste, this time of cinnamon. It's called Karidopita. Karidopita is a walnut cake, served with sweet aromatic honey syrup.

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