Bahn mi sandwiches are Vietnamese with pickled vege and meat. I had some carrots grated and pickled in white vinegar and sugar, with a bit of lemon zest and fish sauce. For the meat I opted for chicken. Yum yum!
Easy and healthy does it :)
Hi it's Viv, a Kiwi girl who enjoys meeting new people and learning about new things - gaining experience is really important to her.
Having lived and worked in Auckland, Paris, Seoul, Melbourne, Bordeaux and London, she has finally returned home to her beautiful Aotearoa/New Zealand.
A digital communications specialist in a travel company, freelance translator, food/travel blogger, amateur runner with restless feet for dancing and exploring, here is a snippet of Viv's daily musings.
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