Baking: Tomato and goat cheese tart
Sunday, April 15, 2012
Fork in the base of the pastry, spread with wholegrain mustard, top with tomatoes and fresh goat cheese. I also added spinach here. Drizzle with olive oil and sprinkle with herbs.
Bake for around 20 minutes at 200'C.
Simple and totally delicious.
2 comments
Your tomato and goat cheese tart is looking so yummy !!! Thanks so much for recipes . I'll try it tomorrow.
ReplyDeleteI'm dying for it. sell my house
How did it go? :)
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