I halved the ingredients. Just under 1 1/2 of sugar. 3 eggs instead of 4. Except one of the eggs had a twin egg yolk so technically it was 3 1/2 eggs, I guess. Perfect.
 The recipe required for an hour of baking in the oven. Hmm.. Since I have half the amount, does it mean I only need to wait half the time as well? I held my patience until 45 minutes were up. I think that was a good compromise. Didn't want to burn my brownies, now!
 The brownies were LOVELY! Just the right texture and sweetness.
I'm having dessert before mains... But who cares? :P